Natural fermented milk product made on automated lines without the use of manual labor.
| Useful properties | Calcium, which is rich in kurut, improves metabolism body and strengthens bone tissue; Has a unique composition: high-grade milk proteins, biologically active substances, carbohydrates, microelements, vitamins A, E, D; Promotes the absorption of fatty foods, since the increased acidity of the kurut contributes to the breakdown of fats. |
| Composition: | Natural fermented cow milk, salt |
| Energy value per 100 g | 1287 kj/307,6 kcal |
| Nutritional value per 100 g | Proteins – 54,2 g Fats – 4 g Carbonhydrates– 22,7 g |
| Vitamins | C |
| Shelf life | 6 months |
| Storage conditions | от + 2 °C до + 6 °C. |
| Additional information | 100% natural product. No GMO. No preserving agents. |
