Natural fermented milk product made on automated lines without the use of manual labor. Packed in individual packages.
| Useful properties | -Calcium, which is rich in kurut, improves metabolism body and strengthens bone tissue; -Has a unique composition: high-grade milk proteins, biologically active substances, carbohydrates, microelements, vitamins A, E, D; -Promotes the absorption of fatty foods, since the increased acidity of the kurut contributes to the breakdown of fats. |
| Composition: | (Русский) сузме, соль йодированная |
| Energy value per 100 g | 1287 kj/307,6 kkal |
| Nutritional value per 100 g | Proteins – 54,2 gr Fats – 4 gr Carbonhydrates – 22,7 |
| Vitamins | C, A, E, D |
| Shelf life | (Русский) 6 месяцев |
| Storage conditions | + 2 °C to + 6 °C. |
| Additional information | 100% natural product. No GMO. No preserving agents. |
