Sour-milk, health-improving, nutritious drink enriched with probiotic cultures.
| Useful properties | -Nutritious, has high energy value and is easily digestible -Rich with salts of phosphorus, calcium, magnesium, involved in the metabolism of the organism -Contains micro elements and vitamins necessary for the protection of the immune system -Probiotic cultures in the beverage improves the digestion |
| Composition: | Spring water, natural cow milk, wheat, corn, oat flakes, salt, pure cultures of lactic acid bacteria, probiotic cultures |
| Energy value per 100 g | 51,04 kj/12,2 kcal |
| Nutritional value per 100 g | Proteins – 0,9 g Fats– 0,1 g Carbohydrates – 2,2 g |
| Vitamins | В1, В2, Вс, РР |
| Minerals | Са, Mg, Р, К |
| Shelf life | 20 days |
| Storage conditions | from + 2 °C up to + 6 °C. |
| Additional information | 100% natural product. No GMO. No preserving agents. |
