Traditional, relaxing, healing drink from selected varieties of millet, oatmeal, malt and sea buckthorn juice.
The sea buckthorn juice that is part of the “Bozo Shoro with sea-buckthorn” has therapeutic value, and when the properties of cereal crops combine, they have a beneficial effect on the healthy spirit of a person. Sea buckthorn perfectly preserves vitamins for a long time, therefore in the winter it is one of the main sources of vitamin C.
Increases the level of hemoglobin in the blood
Strengthens immunity
Useful properties | - Contains biologically valuable components: proteins, fats, carbohydrates, macro and micro elements, vitamins that promote the bioavailability of iron, activating the enzymes of the gastrointestinal tract - Helps to increase hemoglobin in the blood and prevent iron deficiency anemia -Combined use with iron additives in the treatment of patients with iron deficiency anemia contributes to minimize anemic syndrome -Ensures better digestion and digestion of carbohydrate food, which is important for people with diabetes mellitus -For pregnant women improves appetite and digestibility of food, normalizes intestine function -It improves the general condition of the body, it passes drowsiness, fatigue, headache. |
Composition: | Spring water, corn, oat flakes, malt (ugut), pure baker's yeast cultures, sea-buckthorn juice |
Energy value per 100 g | 234 kj/53,5kcal |
Nutritional value per 100 g | Proteins – 1,9 g Fats – 0,4 g Carbohydrates– 10,2 g |
Vitamins | Е, РР, С |
Minerals | Mg, Fe |
Mass alcohol content % | from 2,5 to 4,5 |
Shelf life | 20 days |
Storage conditions | + 2 °C to + 6 °C. |
Additional information | 100% natural product. No GMO. No preserving agents. |