Bozo Shoro with buckthorn juice

Traditional, relaxing, healing drink from selected varieties of millet, oatmeal, malt and sea buckthorn juice.

The sea buckthorn juice that is part of the “Bozo Shoro with sea-buckthorn” has therapeutic value, and when the properties of cereal crops combine, they have a beneficial effect on the healthy spirit of a person. Sea buckthorn perfectly preserves vitamins for a long time, therefore in the winter it is one of the main sources of vitamin C.

Increases the level of hemoglobin in the blood
Strengthens immunity

 

Useful properties	- Contains biologically valuable components: proteins, fats, carbohydrates, macro and micro elements, vitamins that promote the bioavailability of iron, activating the enzymes of the gastrointestinal tract - Helps to increase hemoglobin in the blood and prevent iron deficiency anemia -Combined use with iron additives in the treatment of patients with iron deficiency anemia contributes to minimize anemic syndrome -Ensures better digestion and digestion of carbohydrate food, which is important for people with diabetes mellitus -For pregnant women improves appetite and digestibility of food, normalizes intestine function -It improves the general condition of the body, it passes drowsiness, fatigue, headache.
Composition:	Spring water, corn, oat flakes, malt (ugut), pure baker's yeast cultures, sea-buckthorn juice
Energy value per 100 g	234 kj/53,5kcal
Nutritional value per 100 g	Proteins – 1,9 g Fats – 0,4 g Carbohydrates– 10,2 g
Vitamins	Е, РР, С
Minerals	Mg, Fe
Mass alcohol content %	from 2,5 to 4,5
Shelf life	20 days
Storage conditions	+ 2 °C to + 6 °C.
Additional information	100% natural product. No GMO. No preserving agents.