The Chalap Shoro drink has pure cultured milk, slightly-salted fresh taste. Its’ consistence is homogenous, liquid, gently foamy, milky-white colored, not transparent, sediment is acceptable. Chalap Shoro has a heightened biological value due to high content of amino acids, which are indispensable for human organism. Its’ basic qualities are:

• Naturalness
• Usefulness
• Excellent source of calcium
• The taste of freshness
• Excellent in stilling thirst
• Actively brings down the weight
• Effective in hangover syndrome

Ancient Kyrgyz nomads were the first keepers of Chalap secret, they carefully kept the recipe and passed it from one generation to another. Nowadays, Shoro company, being led by its’ mission, combined the most progressive technologies and ancient recipes of this wonderful drink.

The drink is being produced on private technology of Shoro and is made from natural “suzmo” (special cultured milk ferment) with addition of spring water and salt. The drink is being sold in bottled and unbottled types not only in Kyrgyzstan, but also in Kazakh Republic.

Enriched and improved ferment of Chalap Shoro contains only pure crops of cultured milk sticks, as well as the entire composition of cultured milk microorganisms, which helps to improve functioning of gastrointestinal tract.

Chalap Shoro is the power of a good spirit!